| CAS | Product Name |
|---|---|
9002-18-0 |
Agar Agar Shredded for Bacteriology |
9002-18-0 |
Agar Agar Type I |
9002-18-0 |
Agar Powder Bacteriological |
9002-18-0 |
Agar Powder Certified |
9002-18-0 |
Agar Powder Extra Pure |
9002-18-0 |
Agar Powder For Molecular Biology |
9002-18-0 |
Agar Powder Ultra Pure |
9002-18-0 |
Agar Purified Powder |
N.A |
Beef Extract Powder for Bacteriology |
N.A |
Bile Salt for Bacteriology Bile acid : Min. 70% |
65072-00-6 |
Casein Acid Hydrolysate For Bacteriology |
9000-70-8 |
Gelatin for Bacteriology |
9000-70-8 |
Gelatin, Type A For Molecular Biology 70-90% Protein (Biuret) |
N.A |
Meat Extract Paste for Becteriology |
N.A |
Meat Extract Powder for Bacteriology |
N.A |
Ox Bile Dried Powder |
N.A |
Peptone Granular Bacto |
N.A |
Peptone Powder Bacto |
N.A |
Sodium Tauroglycocholate |
367-51-1 |
Sodium Thioglycolate for Bacteriology |
N.A |
Trypticase |
91079-40-2 |
Tryptone for Bacteriology |
1/2/8013 |
Yeast Autolysate Bacteriological Grade |
N.A |
Yeast Extract Powder |
N.A |
Yeast Extract Special for Bacteriology |